Our chef sources as much organically and locally as possible and creates delicious and healthy meals for us pushing the boundaries of many children's palettes with great success! We do ensure fussy children have full bellies!
All of our food is vegetarian and we aim to convince the most ardent meat eaters that eating plant based for the planet can be deeply satisfying!
My favourite quote from last summer was Luke, 10. On arrival he insisted that all he eats is BOLOGNAISE. At the end of the week when one of the adult guests shared that one of her highlights had been the vegetarian food, he said; 'What?! What do you mean the food was vegetarian!?!'
Dietary requirements can be catered for and we are very happy to provide vegan, dairy and gluten free alternatives. We avoid using refined sugars, and saturated fats.