The week is fully catered from dinner on Saturday evening to breakfast on Saturday morning.
Breakfast is a choice of two cereals, hot chocolate, coffee or tea, yogurt, and bread and jams. We recommend bringing your own favourite cereals, seeds, nuts, fruit, hard boiled eggs and milk alternatives if you wish to!
Lunch is a sandwich, 2 snacks, a bag of crisps and a piece of fruit. Again bring your own snacks if you have particular tastes!
Dinner starts with a soup or salad followed by a simple main course and a pudding. Dinners may be lasagne, shepherds pie, roast chicken, and one evening we have a raclette. (The food on this trip is basic and far from cordon blue. If you are a real foodie you may prefer our Summer trips!).
Vegetarian meals and any dietary requirements must be requested in advance on the on-line booking form. Please let us know if you have any allergies or complex dietary requirements as you might well need to bring some of your own supplies.
Teas, herbal teas and coffees are available most of the time. Bring some of your favourite herbal teas to share!
Hot Chocolate and cake is offered at about 4pm.